In contemporary gastronomy, ice cream has ceased to be just a classic dessert and has become an element of surprise and sophistication on the menu of the best restaurants.

This mustard ice cream, developed by our technical team, is designed especially for applications in catering, where ice cream can bring a bold and elegant touch to sweet and savory dishes. Imagine accompanying a dessert of roasted fruits, an apple crumble, or even a foie gras with this ice cream: the contrast of flavors and the creamy texture elevate the experience to another level.

The secret behind the texture and stability of this ice cream lies in the use of the stabilizer Procrema 100 Hot/Cold Natur. This professional ingredient allows you to work both hot and cold, ensuring that the ice cream maintains its creaminess and structure, even in demanding service conditions.

The milk and cream base provides richness and balance, while the mustard, selected for its aromatic profile and intensity, integrates perfectly into the mixture, offering a surprising but harmonious flavor. The result is a versatile ice cream, ideal for chefs looking to differentiate their proposal and surprise their diners with daring and refined combinations.