Formato
3kg
Mixture of stabilizers, thickeners, proteins, fibers and sugars to stabilize ice cream naturally both hot and cold.
Mix cold or hot (max. 80 °C) in any liquid with strong agitation to ensure a homogeneous distribution of the product in the preparation of the ice cream.
Procrema 100 hot/cold Natur is an advanced blend of stabilizers, thickeners, proteins, fibers and sugars that allows stabilizing ice cream in a natural way, both hot and cold, adding 10% solids to the recipe. Its easy formulation and great stability guarantee exceptional results in every preparation, while its natural origin and ability to improve ice cream emulsion make it the perfect choice for ice cream makers looking for quality and simplicity.
High
Hot and cold
Thermo-irreversible
Liquids
This stabilizer is ideal for creating dairy or water-based ice creams, whether cold or pasteurized. You can experiment with recipes ranging from classic flavors to innovative combinations, ensuring a creamy texture and excellent stability even in the most challenging conditions.
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sosa@sosa.cat