PROCREMA 100 HOT/COLD NATUR

Formato 3kg
Código 48674
Embalaje 2u
Código 48674
Embalaje 2u

Mixture of stabilizers, thickeners, proteins, fibers and sugars to stabilize ice cream naturally both hot and cold.

How to Use

Mix cold or hot (max. 80 °C) in any liquid with strong agitation to ensure a homogeneous distribution of the product in the preparation of the ice cream.
Dosage
100g/L in relation to the aqueous part of the ice cream recipe.
glucose syrup;dehydrated, dextrose, inulin, soy protein (sulfites), thickener: sodium alginate (e401), thickener: guar gum (e412), thickener: carrageenan (e407), citrus fiber, sucrose
For good ice cream balancing, it is necessary to incorporate approximately 20% more soluble solids such as sucrose.
PIDE INFORMACIÓN
Features
Applications
Features

Stability and simplicity for your cream ice creams

Procrema 100 hot/cold Natur is an advanced blend of stabilizers, thickeners, proteins, fibers and sugars that allows stabilizing ice cream in a natural way, both hot and cold, adding 10% solids to the recipe. Its easy formulation and great stability guarantee exceptional results in every preparation, while its natural origin and ability to improve ice cream emulsion make it the perfect choice for ice cream makers looking for quality and simplicity.

Stability and simplicity for your cream ice creams

Resistencia a la congelación

High

Hidratación

Hot and cold

Resistencia a la temperatura

Thermo-irreversible

Medio de aplicación

Liquids

Applications

Possible
Preparations

This stabilizer is ideal for creating dairy or water-based ice creams, whether cold or pasteurized. You can experiment with recipes ranging from classic flavors to innovative combinations, ensuring a creamy texture and excellent stability even in the most challenging conditions.

View more recipes

Frequently Asked Questions

What proportion of Procrema 100 should I use in my recipe?
A dosage of 10% in relation to the aqueous part of the ice cream recipe is recommended.
Can I use Procrema 100 in hot-fill ice cream?
Yes, this stabilizer is effective in both cold and hot processes (up to 80 °C).
What is the advantage of using natural ingredients in ice cream?
Ingredients of natural origin improve the quality of ice cream and meet the demand of consumers seeking healthier products.
Can I mix it with other stabilizers?
Yes, but it is advisable to make tests to adjust the proportions and ensure the desired stability.

Related Products

VIEW MORE PRODUCTS

NEUTRAL LIQUID ICE CREAM MIX

PROCREMA 15 COLD HOT NATUR

PROCREMA 5 NEUTRAL HOT

PROMOUSSE

Products
Products
938 666 094 sosa@sosa.cat