Home · Recipes · Technical Sugars · Premium Vanilla Ice Cream
Discover the exquisite Premium Vanilla Ice Cream taken to another level with Norohy's natural vanilla extract and Sosa's innovative Procream 100 Hot/Cold Natur stabilizer. This ice cream offers an intense and authentic experience thanks to the concentrated flavor and aroma of vanilla extract. This recipe is not only perfect on its own, but also complements sweet and savory dishes beautifully.
Get ready to enjoy a frozen treat like no other! On this occasion, we would like to share with you a special recipe for Premium Vanilla Ice Cream, elevated to the maximum thanks to the wonderful natural vanilla extract from the renowned Norohy brand . Get ready to savor every spoonful full of aroma and flavor.
But that’s not all, we want to make sure that this ice cream is perfectly creamy and stable. To achieve this, we have used a key ingredient: the PROCREMA 100 COLD/COLD NATUR, developed by our company, SOSA. This product is a carefully designed blend of stabilizers, thickeners, proteins, fibers and sugars of natural origin. What does this mean? That you will get a smooth, creamy ice cream without unwanted ice crystals. In addition, the PROCREMA 100 COLD/HOT Natur, has the ability to stabilize both hot and cold ice cream, giving you versatility and consistent results.
This vanilla ice cream is not only delicious on its own, but is also the perfect companion to sweet and savory dessert dishes. Imagine topping a homemade cake with a generous scoop of this ice cream or accompanying a delicious fruit tart with its smooth, creamy flavor. The possibilities are endless!
Prepare to experience a burst of flavor with our Premium Vanilla Ice Cream, using natural vanilla extract from Norohy and stabilized with the wonderful Procrema 100 Cold / Hot Natur from Sosa. We assure you that this recipe will leave you wanting more. Dare to try it!
Rémi Montagne is a name that carries authority in the world of professional ice cream making. 2018 Ice Cream World Champion and an internationally experienced pastry and ice cream chef, Montagne represents the perfect synthesis of technical mastery and applied creativity. His vision of ice cream goes beyond ice cream itself: he understands the frozen […]
Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition coexists with innovation, and where the fresh flavors of spring find their maximum expression. In this context, the Pierrot Dessert was born, a creation by Matthieu Roisin, Pastry Chef Trainer at […]
The Hazenut & Orange – Mini Ice Cream Cake is one of those creations that shows how frozen pastry has become a solid, creative, and fully gastronomic alternative within contemporary restaurants. This recipe has been developed by Rémi Montagne, ice cream pastry chef and 2018 Ice Cream World Champion, as part of a collaboration with […]
Para brindar las mejores experiencias, utilizamos tecnologías como cookies para almacenar y/o acceder a información del dispositivo. Al dar su consentimiento para estas tecnologías nos permitirá procesar datos como el comportamiento de navegación o identificadores únicos en este sitio. La falta de consentimiento o la revocación del consentimiento puede afectar negativamente ciertas características y funciones.