The croquette is an emblem of Spanish gastronomy, known for its versatility and its ability to conquer palates all over the world. Its origin dates back to the French cuisine of the 19th century, but it has been in Spain where it has reached its maximum expression, becoming a must for tapas and celebrations.
Today we present you the recipe: Creamy Heat Resistant Ham Croquette Dough. This recipe is designed to offer a superior culinary experience while maintaining the creaminess and flavor characteristic of traditional croquettes.
The secret of this croquette dough lies in the use of Meltigel, a texturizer that has the characteristic of gelling when heated and liquefying when cooled. This ensures that your croquettes maintain their perfect shape and texture during cooking, offering a balanced eating experience.
In contemporary cuisine, the pursuit of pure flavor is the chef’s greatest challenge. Often, when making traditional emulsified sauces, we find that the distinctive taste of egg masks the subtler nuances of our premium ingredients. Today we present a solution that redefines the standard: Kimchi Mayo, made with our latest product, Promayo. Pure flavour The […]
In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes is designed for culinary professionals—chefs, pastry chefs and bakery staff—who wish to incorporate matcha with technical precision, a balanced flavour profile […]
Tempura is one of those techniques that seem simple but contain an extraordinary technical complexity. The objective is clear: to achieve an ultra-light, crispy and translucent batter that envelops the ingredient without overpowering it. However, achieving that airy texture and airy texture and that lingering crispiness requires technical requires technical understanding and, in many cases, […]
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