INSTANGEL

Formato 500g
Código 54001
Embalaje 6u
Código 54001
Embalaje 6u
Formato 10kg
Código 53468
Embalaje 1u
Código 53468
Embalaje 1u

Powdered pork gelatin (animal origin).

Modo de uso

6g of Instangel corresponds to 1 sheet of gelatin. Apply cold. Acts in about 20 min. Can be applied to any type of processing with some degree of water content.

Dosificación
30-60 g/kg
Pork gelatin (50%), dehydrated glucose syrup.
Soft and flexible gel. Thermo-reversible between 35°C and 40°C. Freezable. Gelling temperature <15°C. Cold solubility with strong agitation or hot mixing.
PIDE INFORMACIÓN
Características
Propiedades
Elaboraciones
Features
Instant cold gelation

With a Bloom of 60+/-10, this gelatin offers perfect firmness and texture. The gelling speed is very fast, acting in approximately 20 minutes. It is suitable for freezing, maintaining its consistency even at low temperatures, with a gelling temperature below 15ºC. The result is a soft and flexible gel, perfect for a wide range of culinary applications.

Resistance to freezing

High

Hydration

Cold

Temperature resistance

Thermo-reversible

Application medium

Liquids

Properties Soft and flexible gel

  • Instant gelatin of animal origin.
  • It is cold activated by applying it to a liquid with strong agitation.
  • A soft gelatin of fast gelation is obtained (20 minutes).
  • Thermo-reversible gelation.
Elaborations
Possible
Elaborations

With Instangel you can create a variety of textures and shapes, such as aesthetically captivating gelified foams, airy and light mousses, and even whipped jellies.
SEE MORE RECIPES
Texturizing

Fried Lasagna Stuffed with Mushroom Bechamel Sauce
Texturizing

Creamy Ham Croquette Dough -without roux-.
Texturizing

Mascarpone Mousse with Carrot and Blood Orange.
Texturizing

Creamy Ham Croquette Dough Thermoresistant
SEE MORE RECIPES

Frequently Asked Questions

Is Instangel suitable for freezing?
Yes, gelatins made with Instangel are suitable for freezing, maintaining their consistency even at low temperatures.
Is it necessary to heat to activate Instangel?
No, Instangel is cold activated with strong agitation. However, it can also be dissolved hot if required.
Does Instangel contain allergens?
Contains no allergens, although there may be traces of eggs, peanuts, soy, milk, nuts, celery, mustard, sesame and sulfites.

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