SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
We would like to share with you a unique recipe from our team of chefs: the “Boletus Airbag with Truffle and Parmesan”. This recipe promises to take your senses to a new level, combining crunchy textures with deep and sophisticated flavors.
We will focus on the first sub-recipe: “Boletus Airbag”. This essential preparation of our recipe is made with a product from our Deep Fried Textures range: the Free Airbag.
This powdered compound, made from rice starch and Kuzu, has the ability to transform any liquid into an incredibly crunchy texture after being dried and fried.
It is important to mention that in order to achieve the best results, we should avoid mixing the Free Airbag with fatty liquids or those containing large percentages of sugar, as this could alter the final texture.
Tempura is one of those techniques that seem simple but contain an extraordinary technical complexity. The objective is clear: to achieve an ultra-light, crispy and translucent batter that envelops the ingredient without overpowering it. However, achieving that airy texture and airy texture and that lingering crispiness requires technical requires technical understanding and, in many cases, […]
Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation. In this recipe, we turn it into the absolute protagonist with a Black Sesame Crisp, a simple preparation but with a spectacular result in texture and appearance. To achieve that […]
In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This is exactly what chef Javier Sánchez achieves with his recipe Tomato Trompe-l’œil. At its core of the Tomato trompe-l´oeil lies a delicate burrata semifreddo, smooth and refreshing, wrapped in a shiny […]
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