Cream

ELABORATIONS WITH SOSA PRODUCTS

Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
In the world of gastronomy, each ingredient tells a story and enriches the culinary experience. Today we present you the Hot wild mushroom and hazelnut...
Today we present a unique variant of the traditional Roscón de Reyes: the Lemon Confit Roscón. This dessert, so popular at Christmas celebrations, is reinvented...
Sirloin Wellington is a haute cuisine dish known for its elegance and complexity. Its origin dates back to British cuisine, and it owes its name...
Hollandaise sauce is a classic of French cuisine, known for its creamy texture and delicate balance of flavor between acid and fat. Traditionally made with...
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This...
The Coconut Pastry Cream is a clear demonstration of how vegan pastry can achieve levels of creaminess, stability, and flavor comparable to those of a...
The Raspberry Pastry Cream is a natural evolution of the technical work we developed in our article “How to make a vegan pastry cream?”, where...
This recipe is part of the technical work we developed in the article “How to make a vegan pastry cream?”, where we address in depth...