Recetas

ELABORATIONS WITH SOSA PRODUCTS

Vegan pastry is no longer a trend but has become a true technical discipline within the gastronomic world. In our recipe book “Plant-based Pastry-Making Indispensables”,...
Get ready for a truly exceptional culinary journey in our blog of recipes and trends in gastronomy and pastry! On this occasion, we are pleased...
This time we have selected a recipe that accompanies our product of the month: Gellan gum. Gellan Gum. For this, we make a reminder of...
Meringue is one of the most versatile base ingredients in baking. Light, airy and delicate, it has been used for centuries in cakes, desserts, mignardises...
Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used...
Some combinations refuse to go unnoticed. Yuzu, bright and electric, meets matcha, deep and slightly bitter, creating a pairing that resonates on the palate. In...
Achieving a visually harmonious dish requires careful attention, from the plating to the elements and ingredients used, with the aim of pleasantly surprising diners. ...
Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that is sure to captivate all your guests: the Mascarpone Mousse with...
Today, we share a recipe from Adamance brand, taken directly from their special recipe book: Travel-friendly fruit cakes. These Tigré Cakes With Charlotte & Cléry...
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