Recetas

ELABORATIONS WITH SOSA PRODUCTS

The sorbet is a frozen delight that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice cream, sorbet does not...
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Tea Sorbet, Yuzu Foam and Sesame Rocks, with delicate hints...
Discover the balance of blackcurrant sorbet within the recipe: Blackcurrant Terrine, presented in the new Profiber Stab 5 mini recipe book. This innovative product enhances...
When spring arrives and summer is on the horizon, the kitchen, the pastry shop -and especially the ice cream shops- fills up with lighter, fresher...
In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience...
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
Pickling is a culinary technique used to preserve food, especially fish, seafood, poultry or vegetables. This technique involves marinating foods in a mixture of vinegar,...
Originally from Japan, takoyaki are small dumplings filled with tender octopus, cooked to perfection in a frying pan until crispy on the outside and soft...
Today we want to share with you a truly unique and delicious savory creation from our talented chefs: the Pea and Mint Terrine, Wasabi and...
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