Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used Potatowhip Cold, a whipping protein derived from potatoes, which not only guarantees a perfect texture, but also makes the recipe completely vegan.
To achieve a smooth and stable emulsion, we have incorporated Natur Emul, which replaces egg yolk as an emulsifier, ensuring that every spoonful of this mayonnaise is rich and satisfying. The vibrant flavor of red pepper combines with these innovative ingredients to offer you a unique culinary experience, ideal for those looking for healthier and more sustainable options.
On this occasion, Carlos Maestre reinterprets the traditional lasagna from a structural and striking perspective: instead of baking layers of pasta, he fries them after assembly. Instead of conventional pasta, he uses spinach crepes. And instead of a classic béchamel sauce made with roux, he incorporates Gelcrem Hot as a functional texturizer. The result is […]
The artichoke is one of those ingredients that mark the gastronomic calendar with almost ceremonial precision. Its season, which extends mainly between the months of winter and spring, represents a window of opportunity for culinary professionals: it is the time to work with a product at its optimum point of flavor, texture and versatility. This […]
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