SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Today, we invite you to explore one of our gelling recipes: the “Dashi Veil”. This recipe is not only a testament to culinary elegance, but also a showcase of the transformative power of our Vegetable Gelling Agent.
The “Dashi Veil” is an elaboration that combines the subtlety of the dashi broth with the gelling technique. Using our Vegetable Gelling Agent, we have succeeded in creating an ethereal and delicate texture that envelops the umami flavors of the dashi.
In the world of modern gastronomy, innovation arises from the combination of technique and creativity. Our “Fake Truffle” recipe is a prime example: a surprising creation where we transform the deep, earthy flavor of morels into a gelled truffle, with a perfect texture for grating or incorporating into hot dishes. This creation has been developed […]
Today, we celebrate Italian tradition and modern innovation with our recipe for Bacon and Parmesan Tagliatelle Carbonara, a unique proposal that highlights the use of our flagship product: Gelbinder. The history of tagliatelle dates back to the Emilia-Romagna region of Italy, where this long, flat pasta has been a mainstay in the kitchen for centuries. […]
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