VEGETABLE GELLING AGENT

Format: 10kg
Code
Packaging 1u
Format: 500g
Code 48648
Packaging 6u
Mixture of gelling agent of vegetable origin extracted from red algae and locust bean gum.
Mode of use
Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to between 60-70 °C.
Dosage
50g/kg - 50g/L
The gelatin it forms is very elastic, firm and easy to handle. It does not stick to the surfaces where it is spread. It is a gelling agent that improves its capacity with liquids containing calcium.
Features
Gelatine ideal for elastic jellies
The gelatin it forms is very elastic, firm and easy to handle. It does not stick to the surfaces where it is spread. It is a gelling agent that improves its capacity with liquids containing calcium. When the temperature is 60°C, it can be used to decorate fruit.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-reversible

For use in

Elaborations
Possible
Elaborations
Products
Products