During the month of Ramadan, kitchens pulsate with a special energy. At sunset, iftar is not just a meal: it is a shared embrace, a sweet whisper after the wait. And it is precisely in that golden moment where our most evocative proposal is born: Kataif Canollo, a creation of our chef José Carlos. The […]

In the world of modern gastronomy, innovation arises from the combination of technique and creativity. Our “Fake Truffle” recipe is a prime example: a surprising creation where we transform the deep, earthy flavor of morels into a gelled truffle, with a perfect texture for grating or incorporating into hot dishes. This creation has been developed […]

Today, we celebrate Italian tradition and modern innovation with our recipe for Bacon and Parmesan Tagliatelle Carbonara, a unique proposal that highlights the use of our flagship product: Gelbinder. The history of tagliatelle dates back to the Emilia-Romagna region of Italy, where this long, flat pasta has been a mainstay in the kitchen for centuries. […]