The “Velo de Litchi” is an elaboration that stands out for its elegance and subtlety. In this recipe, the selection of ingredients is key to achieve a perfect balance between flavor and texture. We have chosen litchi, a sour and exotic fruit, as the protagonist of this creation. Its unique and refreshing flavor brings a special dimension to the dish, making it an unforgettable sensory experience.
To achieve the desired texture, we have chosen our Vegetable Gelling Agent as a texturizing agent. This ingredient provides the necessary structure to form the veil, ensuring a perfect consistency that complements the lychee flavor.
The result is a delicate and translucent veil that envelops the litchi, highlighting its flavor and creating an impressive visual and taste contrast. This preparation is ideal for those looking to innovate in the kitchen with high quality ingredients and modern techniques.
During the month of Ramadan, kitchens pulsate with a special energy. At sunset, iftar is not just a meal: it is a shared embrace, a sweet whisper after the wait. And it is precisely in that golden moment where our most evocative proposal is born: Kataif Canollo, a creation of our chef José Carlos. The […]
In the world of modern gastronomy, innovation arises from the combination of technique and creativity. Our “Fake Truffle” recipe is a prime example: a surprising creation where we transform the deep, earthy flavor of morels into a gelled truffle, with a perfect texture for grating or incorporating into hot dishes. This creation has been developed […]
Today, we celebrate Italian tradition and modern innovation with our recipe for Bacon and Parmesan Tagliatelle Carbonara, a unique proposal that highlights the use of our flagship product: Gelbinder. The history of tagliatelle dates back to the Emilia-Romagna region of Italy, where this long, flat pasta has been a mainstay in the kitchen for centuries. […]
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