Today, we bring you a new special collaboration with the talented chef Martín Lippo. Martín has created a renewed version of an irresistible classic: “Apple Mille-Feuille”. What makes this recipe unique is the incorporation of our new vegetable gelling agent, Gracila Gel, which gives it a smooth and delicate texture, elevating the pleasure of each bite.

Apple mille-feuilles are a traditional dessert that never goes out of style, and with the addition of Gracila Gel, it becomes a true masterpiece of simplicity and flavor. Imagine the thinnest layers of sweet or tart apples, combined with a touch of sugar and cinnamon, melting in the oven to create a dessert that is crispy on the outside and juicy on the inside.

Cornstarch substitution

One of the most exciting aspects of this recipe is the substitution of cornstarch for Gracila Gel. While cornstarch can provide a slightly heavier texture, Gracila Gel integrates smoothly, achieving a much more pleasant result on the palate. This not only improves the consistency of the dessert, but also allows the flavors of the apples and cinnamon to shine more brightly.

We invite you to try this recipe and discover why apple mille-feuille with Gracila Gel will become your new favorite dessert.