Texturizing

ELABORATIONS WITH SOSA PRODUCTS

The “vanilla veil” is a preparation that elevates any gastronomic creation with its subtlety and sophistication. Thanks to Elastic, a blend of locust bean gum...
A perfect glaze not only enhances the flavor, but also adds a stunning visual finish. In this recipe for Black Currant Glaze, the Fruit NH...
The balance between taste and health is increasingly important in modern cuisine, and this Low Sugar Pear Marmalade is the perfect example of how to...
Light coconut jam is a proposal that combines the delicate flavor of coconut with a smooth and balanced texture. In this recipe, the key is...
Flan is a dessert that conquers with its creamy texture and comforting flavor. In this recipe, we break the traditional schemes by presenting an egg-free...
The Opalys pastry cream is a sophisticated and contemporary take on one of pastry's most beloved basics. In this recipe, the star is Valrhona's Opalys...
The “Manjari Chocolate Creamy” is a recipe that takes the flavor of chocolate to its maximum expression, betting on a water base instead of dairy....
Redcurrant Bubble Foam is a recipe designed to surprise both by its appearance and its texture. Using Sucro Emul as an emulsifier, we can introduce...
The vanilla and fleur de sel soft caramel, created by pastry chef Javier Guillén, is a real gem for lovers of intense flavors and silky...
Apricot sorbet is one of those desserts that evokes summer in every spoonful: fresh fruit, vibrant color, and a light texture that melts in your...