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Flan de Nata (without eggs)

Flan is a dessert that conquers with its creamy texture and comforting flavor. In this recipe, we break the traditional schemes by presenting an egg-free cream flan, ideal for those who are looking for different options or adapted to dietary restrictions.

The secret lies in the use of Pectin Acid Free, an ingredient that replaces eggs with surprising results, maintaining the characteristic structure and softness of this classic dessert. Discover how innovation in ingredients can open up new possibilities in modern cuisine.

Flan de Nata (without eggs)

In this recipe, we break the traditional schemes by presenting an egg-free cream custard, ideal for those who are looking for different options or adapted to dietary restrictions.

Ingredients

- 800g - Milk
- 200g - Cream 35%
- 8g - Pectin Acid Free
- 180g - Sugar
- qs - Blond caramel

Prepared by

1. Mix the sugar and pectin.
2. Pour the milk and cream into a saucepan and heat to 40 °C. Gradually pour in the sugar and pectin mixture while stirring with a whisk.
3. Bring to a boil, place in the desired molds, previously filled with a caramel base.
4. Let it set in the refrigerator for 12 hours.

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