Texturizing

ELABORATIONS WITH SOSA PRODUCTS

The almond propannacotta is a reinterpretation of the classic Italian panna cotta, designed to surprise in restaurants with a silky texture and a sophisticated flavor...
Today, we present an exclusive recipe from our team of chefs: the Vanilla and Dulce de Leche Magnum. The base of this exquisite vanilla ice...
During 2023, together with Jordi Bordas, we presented the Manual of Fibers for Pastry. A year that was definitely a turning point. Not only because...
These Seed Sticks are the perfect appetizer for those looking for healthy and gluten-free options, ideal to enjoy on any occasion. The star ingredient of...
Honey Vegetable Jelly" is a culinary preparation that combines flavor and versatility in a single dish. This gelatin is perfect for those looking to innovate...
Today we present an innovative version of the classic mayonnaise: the “Piquillo Mayonnaise”. This recipe is not only delicious, but also completely vegan, thanks to...
In our latest recipe blog post, we invite you to discover the "Hot Chocolate Foam", a creation that transforms the pleasure of chocolate into a...
On this occasion, we present “Crema de Limón”, a recipe that combines the freshness of lemon with a smooth and creamy texture, perfect to delight...
Today we present a dessert that is a true culinary masterpiece: the “Chocolate Soufflé with Amaretto Air and Amarena Sorbet”. This dessert combines three different...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
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