The “vanilla veil” is a preparation that elevates any gastronomic creation with its subtlety and sophistication. Thanks to Elastic, a blend of locust bean gum and carrageenan, this recipe achieves a highly elastic texture that adapts perfectly to delicate and creative finishes.
Ideal for impeccably presented dishes, Elastic allows you to work with precision to obtain results that surprise both in appearance and sensory experience.
This recipe cannot be frozen.
What is a travel cake? The travel cake is a classic French pastry category that responds to a specific need: a cake that travels well, lasts longer and requires no cold chain. Unlike a fresh cake, the travel cake keeps for longer and can be stored at room temperature without losing quality. It is designed […]
We present the third recipe developed by chef Jason Tan, specially designed for the Asian market, where subtlety, freshness, and technical precision are essential. His creation, the Mango & Coconut Petit Gâteau, is a modern pastry piece that combines tropical ingredients with impeccable culinary architecture. The preparation consists of four key preparations, each designed to […]
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