Texturizing

ELABORATIONS WITH SOSA PRODUCTS

Once again, our collaborator Martin Lippo presents us with a new gelatin recipe, very easy to make, that will give you new alternatives to...
The orange, almond and chocolate tartlet is a delicious creation that combines flavors and textures to offer a unique gastronomic experience. Part of the tartlet's...
Welcome to our recipe blog, where haute cuisine and innovation are our passion. On this occasion, we want to share with you a delicious vegan...
If you are a vegan and gluten-free dessert enthusiast, you can't miss this delicious recipe for “Pistachio Financier”. This French sponge cake is characterized by...
The spherification technique is one of the most innovative and creative culinary techniques that have been developed in haute cuisine. This technique consists of encapsulating...
On this occasion, we present one of those techniques that elevates any dessert and allows chefs to explore new visual possibilities: Isomalt Thread, a caramel...
Do you love cooking and are you always looking for new techniques and tools to create amazing dishes? If so, you'll love trying the...
Strawberry mojito is a delicious and refreshing drink perfect to enjoy on sunny days. This drink is a variant of the classic Cuban mojito, enriched...
The almond propannacotta is a reinterpretation of the classic Italian panna cotta, designed to surprise in restaurants with a silky texture and a sophisticated flavor...
Today, we present an exclusive recipe from our team of chefs: the Vanilla and Dulce de Leche Magnum. The base of this exquisite vanilla ice...