The croquette is an emblem of Spanish gastronomy, known for its versatility and its ability to conquer palates all over the world. Its origin dates back to the French cuisine of the 19th century, but it has been in Spain where it has reached its maximum expression, becoming a must for tapas and celebrations. Today […]
Today, we invite you to explore one of our gelling recipes: the “Dashi Veil”. This recipe is not only a testament to culinary elegance, but also a showcase of the transformative power of our Vegetable Gelling Agent. The “Dashi Veil” is an elaboration that combines the subtlety of the dashi broth with the gelling technique. […]
Few preparations represent the purity of fruit as well as a good sorbet, and on this occasion, we present a recipe for Strawberry Sorbet where freshness and aromatic intensity are absolute protagonists. To achieve a light, stable, and naturally creamy texture, we have used Prosorbet 5 Cold/Hot Natur, a stabilizer specifically designed to maximize the […]
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