Texturizing

ELABORATIONS WITH SOSA PRODUCTS

This chocolate pastry cream recipe focuses on one of the most emblematic flavors in pastry, reinterpreted from a plant-based and technical approach, as we develop...
Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our premium...
Delight yourself with an exquisite creation of high gastronomy: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used Valrhona's...
Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo presents...
On this occasion, we want to share with you an exquisite recipe for catering and banquets that is sure to surprise: Teriyaki Blinis with Yuzu...
Today we want to share with you an incredibly delicious recipe that will surely satisfy your palate and give you an exceptional culinary experience....
This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A combination...
The grated coconut gelatin is a surprisingly simple and versatile recipe, designed to bring a fresh, exotic, and different touch to restaurant desserts. Its light...
We would like to present a very special recipe on our blog. This dessert is delicious, rich and creamy, and was created by chef Martin...
If you are looking for a surprising and sophisticated recipe that elevates your appetizers to another level, the "Dried tomato meringue" is the perfect...
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