Texturizing

ELABORATIONS WITH SOSA PRODUCTS

Achieving a visually harmonious dish requires careful attention, from the plating to the elements and ingredients used, with the aim of pleasantly surprising diners. ...
Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that is sure to captivate all your guests: the Mascarpone Mousse with...
Today, we share a recipe from Adamance brand, taken directly from their special recipe book: Travel-friendly fruit cakes. These Tigré Cakes With Charlotte & Cléry...
Discover a recipe that is sure to become one of your favorites: an irresistible Raspberry Cream. Best of all, this cream is not only delicious,...
An original recipe by Antonio Bachour, chef and owner of Bachour Miami. Recipe calculated for 10 cakes.
In the exciting world of gastronomy and pastry, innovation is the key to bringing exceptional flavors and unique culinary experiences to life. In this context,...
Cocktail and coffee lovers, this is the recipe you've been waiting for! Today on our recipe blog, we present the fascinating Black Russian. With...
Get ready to enjoy an ice cream treat like no other! On this occasion, we would like to share with you a special Premium Vanilla...
This chocolate pastry cream recipe focuses on one of the most emblematic flavors in pastry, reinterpreted from a plant-based and technical approach, as we develop...
Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our premium...