DEXTROSA

Format: 650g
Code 48684
Packaging 6u
Format: 3kg
Code 41519
Packaging 2u
Format: 12,5kg
Code 50869
Packaging 1u
Technical sugar 100% Dextrose. It is a simple sugar with lower sweetness than sucrose, widely used in gastronomy and confectionery to control crystallization, reduce the freezing point in ice creams and sorbets, and improve the texture of candies and baked goods. In addition, its high solubility makes it versatile in multiple culinary applications.
Mode of use
Dosage
6 - 15g/kg
Characteristics:Solids 92% / PAC 172% / POD 74%.
Elaborations
Possible
Elaborations
Products
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