Patisserie

ELABORATIONS WITH SOSA PRODUCTS

In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience...
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
Today we bring you a recipe that defies the limits of convention: Aire de Chocolate . Within contemporary gastronomy, airs have become an invaluable tool...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
This new interpretation of chai, created in collaboration between Sosa Ingredients and Martin Lippo, offers a fresh perspective on this classic beverage. Originating in India,...
In the world of baking, every ingredient counts to achieve that perfect balance of flavor and texture. Today, we present an essential recipe for almond...
When it comes to memorable desserts, it’s all about balance, depth of flavor, and flawless execution. Today, we’re proud to present a creation by master...
Raspberry and Lychee Foam Soda is a drink that combines the freshness of raspberries with the exotic flavour of lychee, taken to a new level...
In our constant quest to innovate and elevate the dining experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...