Martin Lippo
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Chef especializado en innovación culinaria, reconocido por su trabajo en nuevas técnicas y tecnologías aplicadas a la gastronomía, así como por su labor como asesor internacional para empresas del sector y su enfoque creativo en el desarrollo de recetas profesionales.
This new interpretation of chai, created in collaboration between Sosa Ingredients and Martin Lippo, offers a fresh perspective on this classic beverage. Originating in India, chai combines tea with a variety of aromatic spices. Although in Hindi, “chai” simply means “tea”, in the Western world it has been adopted to specifically designate this delicious infusion.
In this “Chai no Latte” preparation, the milk has been replaced by almond drink that combines perfectly with the different spices. We have incorporated Naturfoam: a foaming agent for flavored beverages of 100% vegetable origin. Its characteristics and advantages of use are described in detail in the following post: Experience in flavored drinks with Naturfoam: the natural origin foaming agent.
Also, if you want to download more Naturfoam foamed beverage recipes, you can do it here.
At Sosa Ingredients, we have spent decades serving haute cuisine and professional cocktail making, collaborating with chefs and mixologists who, like us, believe in technique as a vehicle for creativity. Today we want to share an innovative version of an iconic cocktail: the Cleary Mary, developed by the Valrhona Selection team together with mixologist Thomas […]
The world of the “sour” has always had a certain magnetism: vibrant acidity, balanced sweetness and that silky foam on top that signals texture before the first sip. Traditionally, egg white has been responsible for that airy crown. In this alcohol-free version, we reinterpret the concept from a technical and plant-based perspective, combining the intensity […]
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