Patisserie

ELABORATIONS WITH SOSA PRODUCTS

The panellets are an emblematic sweet of the Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these small sweet...
Today we want to introduce you to an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavors that promises to be...
In the world of pastries, innovation is essential to meet the growing demands of consumers, especially those seeking alternatives to dairy products due to intolerances...
In the world of modern pastry, glazes not only provide a shiny, appetising finish but also become an additional layer of flavour and technique. This...
Today we are pleased to bring back a summer-inspired dossier by renowned chef Carles Mampel, a trusted collaborator with whom we have worked for many...
Today, we want to present a recipe that encapsulates the essence of beauty and flavor in a single bite: the Fruit and Rose Aspic. But...
Imagine a cocktail where as you take a sip, the Anise and Cinnamon Pearls gently explode in your mouth, releasing their exotic flavors and perfectly...
Today, we bring you a new special collaboration with the talented chef Martín Lippo. Martín has created a renewed version of an irresistible classic: “Apple...
The Vineyard Peach Foam is inspired by the fresh and vibrant flavors of summer, this air is a tribute to the sweetness and softness of...
This recipe is part of the technical work we developed in the article “How to make a vegan pastry cream?”, where we address in depth...