Patisserie

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, innovation is at the heart of everything we do. That’s why we are thrilled to be part of a bold new venture...
The Charlotte, a jewel of classic pastry, has captivated palates since its creation in the 18th century. This elegant and versatile dessert, which traditionally combines...
At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry-making. Our collaboration with the prestigious Disfrutar Restaurant, awarded three Michelin...
In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
The Clover Club is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin,...
The art of pastry meets passion in Atrapacorazones, a recipe created in collaboration with the Valrhona Selection team to surprise on February 14th. This sophisticated...
The Pannacotta, whose name literally means “cooked cream” in Italian, is a traditional dessert originating from the Piedmont region in northern Italy. Although its...
Haute cuisine thrives on the exploration and combination of flavours, aromas and textures. On this occasion, we present the recipe "Strawberries with orange blossom and...
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