Thomas Trefcon
French mixologist specializing in contemporary cocktails, with a career spanning landmark bars in Paris, Monaco, and Sydney, and co-founder of the consultancy Le Verre à Mélange. Renowned for his creative and technical approach, he has won competitions such as the Cointreau Margarita Challenge France 2024 and the Unexpected Cartron Tour France 2023, in addition to earning international awards in mixology contests.
At Sosa Ingredients, innovation is at the heart of everything we do. That’s why we are thrilled to be part of a bold new venture by Valrhona Selection as they enter the vibrant world of mixology—alongside our sister brands, Norohy and Adamance.
Together, we’ve collaborated with renowned mixologist Thomas Trefcon to create a unique cocktail booklet designed specifically for professionals looking to elevate their bar programs. These creations are more than recipes—they are experiences meant to awaken the senses and inspire creativity in every pour.
One of the standout recipes in this collection is the “Passion by the Bay” cocktail. Crafted by Trefcon, it’s a masterclass in balance and boldness, showcasing a vibrant mix of tropical passion fruit and citrus notes that captivate the palate.
What truly sets this cocktail apart is its use of our signature B Solution—a clever, tangy alternative to traditional lemon or lime juice. Thanks to the inclusion of bergamot, B Solution delivers a refined acidity and aromatic complexity that enhances cocktails in an elegant, modern way.
Beyond its flavour, B Solution offers real advantages for mixologists:
Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and palm trees. This iconic drink, which combines pineapple, coconut and rum, has been a party and vacation favorite since its creation in the 1950s. However, in our modern, non-alcoholic version, the […]
At Sosa Ingredients we know that innovation in beverages does not happen by chance. It happens when the right ingredients meet the right professionals at the right moment. This Araguani Brew Ice Tea s a perfect example of that convergence: a creation developed in collaboration with Savencia Food Service Premium, combining the aromatic power of […]
The world of mixology has evolved exponentially in recent years. What was once simply “cocktail-making” has transformed into a territory of technical experimentation, where professional bartenders apply functional ingredients and techniques, as well as a deep knowledge of textures to create memorable liquid experiences. The sour, one of the most iconic classic cocktails, is the […]
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