Exotic Forest
For the third time this year, Jordi Bordas has created a dessert designed specifically for the Asian market. And he does so, once again,…
Formato
400g
Formato
2kg
Soy lecithin powder is an emulsifier and aerating agent. Excessive use may impart flavor.
Mix cold and turbine by introducing air.
Soy lecithin is a natural emulsifier that facilitates the mixing of aqueous and fatty phases, also offering aerating properties. Ideal for maintaining homogeneous mixtures, it is especially useful in the food industry for products such as chocolate, where it ensures a uniform dispersion of fats and solids, improving the texture and stability of the final product.
Media
Hot and cold
Liquids and fats
Soy lecithin is a versatile ingredient in gastronomy, especially appreciated for its ability to create airs, those delicate foams that bring lightness and an innovative touch to dishes. In addition, its use in ice cream is highly valued, as it helps to improve the texture and stability of ice cream, achieving a smoother and creamier consistency by preventing the formation of ice crystals.
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