SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry Terrine . This dish, known for its comforting flavor and versatility, acquires a new dimension by incorporating one of our star products: Gelbinder.
Gelbinder is a gelling and binding texturizer that has become essential for chefs looking to perfect the texture of their preparations. In the Chicken and Shrimp Curry Terrine, Gelbinder plays a crucial role in ensuring a firm and uniform structure, allowing the ingredients to remain perfectly integrated and the terrine to maintain its impeccable shape when cut.
At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present to you a special recipe created by renowned chef Martin Lippo, Pistachio Rocks that highlights our improved Pistachio Paste. Our Pistachio Paste has been perfected using 100% peeled pistachios. This process eliminates […]
The raspberry and beetroot air is a surprising creation of pastry chef Javier Guillén, recognized for his innovation and his regular collaboration with Sosa Ingredients. The recipe is a very intense air in color due to the nature of raspberries and beetroot. The key to this air is the use of Powdered soy lecithin, a […]
Modern cuisine surprises not only with flavors, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres with our Basil Pomps, a creation that combines the freshness of this herb with the delicacy of an edible bubble. Thanks to our Bubble product , we achieve an ultra-light […]
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