Chicken and Shrimp Curry Terrine
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry…
Formato
600g
Formato
3,25kg
Air Bag Granillo de Cerdo is a product made from boiled, partially dehydrated and defatted pork skin. Dehydrated pork rinds need to be fried before consumption.
Fry in edible oil or fat at 200 °C for 1.30-2 minutes. Use as a crispy topping in preparations such as meats or vegetables, or serve as a side dish. Make sure the oil is at the right temperature to achieve a perfect texture.
Perfect for crispy coatings, light side dishes, and premium snacks. It can be used for innovative garnishes or as a base for creative textures in main courses. It can also be mixed with seasonings to create unique bites.
938 666 094
sosa@sosa.cat