Martin Lippo
Chef specialising in culinary innovation, recognised for his work on new techniques and technologies applied to gastronomy, as well as for his work as an international consultant for companies in the sector and his creative approach to developing professional recipes.
Dive into simplicity and delight in the versatility of this sub recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha’s Hand Cream Gelato”. Nothing complicated, just a special touch that will transform your dishes, both sweet and savory.
In this preparation, the Chef has chosen to use Gelcrem Cold, a thickener that provides a creamy texture without complications. The secret? Modified potato starch. Simple but effective, this ingredient makes this gel the perfect companion for a wide variety of dishes.
To enhance the freshness, the Chef has incorporated a 100% natural strawberry puree. No fuss, no artificial additives. Simply strawberries in their best form, providing a fruity touch to suit any occasion.
Don’t miss the opportunity to elevate your everyday dishes with this Strawberry Buddha Hand Cream Gel. A simple yet impactful addition that proves greatness is in the simplicity. So, go ahead and try this unpretentious recipe that will make your dishes stand out in a delicious and easy way!
Caramel has something universal about it. Its aroma alone is enough to awaken a shared memory: sugar slowly turning golden, that precise point between sweet and toasted, the slightly bitter note that makes it so addictive. It is one of the most recognisable flavours in pastry and, for that very reason, one of the most […]
Some desserts tell their story before you even taste them. Cacao Bean is exactly that: a mimetic reproduction of a cocoa bean—the primordial form of chocolate, the origin point of everything—that, when opened, reveals four chocolate preparations in dialogue. A completely vegan dessert, technically precise, that transforms the act of biting into a narrative about […]
Some flavours don’t need a calendar. They just need to appear for everyone to know what time of year it is. In Catalonia, and much of Europe, chestnuts are exactly that: the sensory marker of autumn, the aroma that announces shorter days and the approach of Christmas. This Chestnut and Pear Flower is the work […]
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