Cream

ELABORATIONS WITH SOSA PRODUCTS

This chocolate pastry cream recipe focuses on one of the most emblematic flavors in pastry, reinterpreted from a plant-based and technical approach, as we develop...
The orange, almond and chocolate tartlet is a delicious creation that combines flavors and textures to offer a unique gastronomic experience. Part of the tartlet's...
During 2023, together with Jordi Bordas, we presented the Manual of Fibers for Pastry. A year that was definitely a turning point. Not only because...
Today we present an innovative version of the classic mayonnaise: the “Piquillo Mayonnaise”. This recipe is not only delicious, but also completely vegan, thanks to...
On this occasion, we present “Crema de Limón”, a recipe that combines the freshness of lemon with a smooth and creamy texture, perfect to delight...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
The "Creamy Pecan Nut" is a recipe that combines the richness of nuts with the smoothness of a perfectly crafted cream. This dessert is an...
"Passion Fruit Chantilly" is a recipe that combines the elegance of whipped cream with the vibrant flavour and colour of passion fruit. This dessert is...
To speak of ganache is to speak of one of the fundamental pillars of professional pastry. This preparation, born from the alchemy between chocolate and...
In professional pastry, the creamy has become one of the most versatile and appreciated preparations. Situated halfway between a light ganache and a stable mousse,...
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