Cream

ELABORATIONS WITH SOSA PRODUCTS

The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency....
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
When it comes to memorable desserts, it’s all about balance, depth of flavor, and flawless execution. Today, we’re proud to present a creation by master...
Discover the magic of the Christmas season with the culinary talent of Carles Mampel through our exclusive recipe of Galette de Rois with raspberry gel....
In the world of pastry, creativity and innovation are essential ingredients for creating exceptional desserts. On this occasion, one of our outstanding technicians from Sosa...
Dive into simplicity and delight in the versatility of this sub recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha's Hand Cream...
At L'École Valrhona, renowned for its excellence in pastry and haute patisserie, Christmas is a special season full of magic and flavor. Every year,...
Crème brûlée is one of the great icons of French pastry: a smooth, silky cream topped with a thin layer of caramelized sugar that cracks...
Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used...