Martin Lippo
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Chef especializado en innovación culinaria, reconocido por su trabajo en nuevas técnicas y tecnologías aplicadas a la gastronomía, así como por su labor como asesor internacional para empresas del sector y su enfoque creativo en el desarrollo de recetas profesionales.
Dive into simplicity and delight in the versatility of this sub recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha’s Hand Cream Gelato”. Nothing complicated, just a special touch that will transform your dishes, both sweet and savory.
In this preparation, the Chef has chosen to use Gelcrem Cold, a thickener that provides a creamy texture without complications. The secret? Modified potato starch. Simple but effective, this ingredient makes this gel the perfect companion for a wide variety of dishes.
To enhance the freshness, the Chef has incorporated a 100% natural strawberry puree. No fuss, no artificial additives. Simply strawberries in their best form, providing a fruity touch to suit any occasion.
Don’t miss the opportunity to elevate your everyday dishes with this Strawberry Buddha Hand Cream Gel. A simple yet impactful addition that proves greatness is in the simplicity. So, go ahead and try this unpretentious recipe that will make your dishes stand out in a delicious and easy way!
“To pay tribute to these countries, we created the Raspberry and Lychee Madeleine XL. An entremet that celebrates one of the most prized fruits of the region: the lychee, a true delicacy for Asian palates” Jordi Bordas The Madeleine XL is not a traditional madeleine. It borrows the iconic shell-like shape — that evocative mold […]
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