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Our modern and non-alcoholic version is the Virgin Colada de hierbaluisa,with an innovative twist keeping the tropical essence of the piña colada but with a touch of sophistication and creativity.
SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and palm trees. This iconic drink, which combines pineapple, coconut and rum, has been a party and vacation favorite since its creation in the 1950s. However, in our modern, non-alcoholic version, the Lemongrass Virgin Colada, we’ve decided to give it an innovative twist, keeping the tropical essence but with a touch of sophistication and creativity.
One of the key elements in our recipe is Naturfoam, a texturizer that allows you to create light and stable foams, adding a unique dimension to the drink. This product, along with Pineapple Puree and Lemon Pulp from Adamance, and Crispy Wet Proof pineapple not only enhances the natural flavors of the fruit, but also provides an exceptional texture and presentation.
At Sosa Ingredients, innovation is at the heart of everything we do. That’s why we are thrilled to be part of a bold new venture by Valrhona Selection as they enter the vibrant world of mixology—alongside our sister brands, Norohy and Adamance. Together, we’ve collaborated with renowned mixologist Thomas Trefcon to create a unique cocktail […]
Autor
Thomas Trefcon
At Sosa Ingredients we know that innovation in beverages does not happen by chance. It happens when the right ingredients meet the right professionals at the right moment. This Araguani Brew Ice Tea s a perfect example of that convergence: a creation developed in collaboration with Savencia Food Service Premium, combining the aromatic power of […]
Autor
Savencia Food Service Premium
The world of mixology has evolved exponentially in recent years. What was once simply “cocktail-making” has transformed into a territory of technical experimentation, where professional bartenders apply functional ingredients and techniques, as well as a deep knowledge of textures to create memorable liquid experiences. The sour, one of the most iconic classic cocktails, is the […]
Autor
Thomas Trefcon