Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and palm trees. This iconic drink, which combines pineapple, coconut and rum, has been a party and vacation favorite since its creation in the 1950s. However, in our modern, non-alcoholic version, the Lemongrass Virgin Colada, we’ve decided to give it an innovative twist, keeping the tropical essence but with a touch of sophistication and creativity.
One of the key elements in our recipe is Naturfoam, a texturizer that allows you to create light and stable foams, adding a unique dimension to the drink. This product, along with Pineapple Puree and Lemon Pulp from Adamance, and Crispy Wet Proof pineapple not only enhances the natural flavors of the fruit, but also provides an exceptional texture and presentation.
The world of mixology has evolved exponentially in recent years. What was once simply “cocktail-making” has transformed into a territory of technical experimentation, where professional bartenders apply functional ingredients and techniques, as well as a deep knowledge of textures to create memorable liquid experiences. The sour, one of the most iconic classic cocktails, is the […]
In the world of modern mixology, the search for ingredients that provide flavor, texture, and aesthetics without compromising the sensory quality of a cocktail is constant. This recipe, created by mixologist Thomas Trefcon, is a cocktail served in a wine glass, ideal to accompany a Raspberry Charlotte and enjoy before or after dinner. In […]
At Sosa Ingredients, we have spent decades serving haute cuisine and professional cocktail making, collaborating with chefs and mixologists who, like us, believe in technique as a vehicle for creativity. Today we want to share an innovative version of an iconic cocktail: the Cleary Mary, developed by the Valrhona Selection team together with mixologist Thomas […]
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