Virgin Lemon verbena
Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and…
Format
400g
Pineapple Crispy Wet-Proof are pale golden freeze-dried pineapple pieces, coated in cocoa butter to resist moisture. They capture the juicy, sweet-tart flavor of pineapple and bring a tropical, crunchy contrast to tarts, sorbets, and cocktails without losing texture.
Scatter over tropical tarts, sorbets, or cocktails to add tropical juiciness in a crunchy format. Add to cold and wet preparations thanks to its cocoa butter shield. Pair with coconut, rum, or mint to enhance its summery character. Work cold and avoid the oven.
Pineapple is synonymous with the tropics, juiciness, and celebration—just think of a piña colada. Our Pineapple Crispy Wet-Proof brings that juiciness to an unexpectedly crispy format: pale golden freeze-dried pineapple pieces, wrapped in a cocoa butter shield that protects them from moisture.
That barrier makes it possible for the crunch and sunny flavor to hold up on a tropical tart, inside a sorbet, or topping a cocktail, without losing texture. It pairs with coconut, rum, chocolate, and mint, and provides a sweet-tart contrast that refreshes richer preparations. It’s the perfect ingredient for bringing summer to the plate all year round.
Pineapple Crispy Wet-Proof is designed for cold applications where other crispies would soften. It’s ideal as an inclusion and topping in ice creams, sorbets and parfaits, and as a finishing touch on ice cream cakes, yogurt mousses and chilled creams, where it keeps its crunch for days. It stands out in bonbons and chocolate bars as a technical filling and in cocktails and cold drinks, where it resists condensation.
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