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David Pallàs
Master chocolatier and pastry chef with over 30 years of experience, recognised for his innovative approach to recipe creation and process optimisation, with an international profile and a presence in competitions and specialist media.
In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience on the palate. Inspired by the proximity of special dates such as Mother’s Day, we have developed a recipe that fuses the traditional with the innovative.
The talent of David Pallás has come together to give life to a new reinterpretation of the delicious cottage cheese tart with a distinctive touch. Our new confits, those little treasures of flavor that transform every bite into a heavenly experience.
In our collaboration with master chocolatier David Pallás, he has prepared a recipe inspired by our new confections, ideal for sharing with our loved ones and celebrating special dates such as Mother’s Day.
The candied diced orange becomes the undisputed protagonist, bringing not only a deep and vibrant flavor to the tart, but also a juiciness that will delight the palate.
It is also a testament to our brand’s commitment to excellence and innovation. Our confit process, known as Cold Confit, is an example of this. If you would like to know the details of this technique, we invite you to read more about it in our dedicated post, available HERE.
Happy Mother’s Day!
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