Recetas

ELABORATIONS WITH SOSA PRODUCTS

Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and palm...
Vegetable millefeuille is a classic recipe that is reinvented in this modern version, where layers of thin, colorful vegetables are interspersed to create a dish...
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This...
The panellets are an emblematic sweet of the Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these small sweet...
In the kitchen, achieving the perfect texture is as important as the flavour. Today we present Tomato Crisp, a recipe that stands out for its...
Today we want to introduce you to an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavors that promises to be...
In the world of pastries, innovation is key to meeting the growing demands of consumers, especially those seeking alternatives to dairy products due to intolerances...
In the world of pastries, innovation is essential to meet the growing demands of consumers, especially those seeking alternatives to dairy products due to intolerances...
This Strawberry Caviar recipe comes developed from an extensive explanation of: “The magic of spherification: history and concepts”. which we encourage you to read. In...
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry Terrine...