Martin Lippo
Chef specialising in culinary innovation, recognised for his work on new techniques and technologies applied to gastronomy, as well as for his work as an international consultant for companies in the sector and his creative approach to developing professional recipes.
This time Martin Lippo surprises us again with a sweet recipe that can take you back to your childhood: Orange Jelly Beans.
Gummy jellies are a very popular candy with an elastic texture and quite easy to make, although they are usually made in starch boxes, they can be molded in silicone. The texture of the product is based on the use of gelatin that gives it the structure and the chewy effect, but at the same time, being thermo-reversible at a temperature lower than body temperature, allows them to melt when bitten, releasing their flavor.
Martin Lippo comments on the recipe: “Very important. You have to heat the dispenser before pouring the mixture into it so that it stays fluid longer. You can bake them in the oven or in a bain-marie, and then let them set for at least 12 hours. “.
What is a travel cake? The travel cake is a classic French pastry category that responds to a specific need: a cake that travels well, lasts longer and requires no cold chain. Unlike a fresh cake, the travel cake keeps for longer and can be stored at room temperature without losing quality. It is designed […]
We present the third recipe developed by chef Jason Tan, specially designed for the Asian market, where subtlety, freshness, and technical precision are essential. His creation, the Mango & Coconut Petit Gâteau, is a modern pastry piece that combines tropical ingredients with impeccable culinary architecture. The preparation consists of four key preparations, each designed to […]
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