Recetas

ELABORATIONS WITH SOSA PRODUCTS

The “rose veil” is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine. This preparation uses Concentrated rose pastewhich provides...
Modern cuisine surprises not only with flavors, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres...
Gavottes are one of those pastry classics that, despite their apparent simplicity, elevate any dessert thanks to their ultra-crispy texture and delicate character. We have...
The cacao nib and liqueur foam is a bold creation that seduces palates in search of new sensations, combining the aromatic power of cocoa in...
To speak of ganache is to speak of one of the fundamental pillars of professional pastry. This preparation, born from the alchemy between chocolate and...
In professional pastry, the creamy has become one of the most versatile and appreciated preparations. Situated halfway between a light ganache and a stable mousse,...
Cold foams have become an essential tool for chefs and pastry chefs looking to add lightness, volume, and an airy feel to their creations. In...
Pannacotta is one of those desserts that has transcended generations thanks to its elegance, simplicity, and silky texture. In this modern version, master pastry chef...
Gelées are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent. They are a versatile base in...
The spherification technique has revolutionized the way chefs and pastry chefs interpret flavors. This time, we present Fruit Caviar, a visually stunning and simple recipe...
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