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Basil Pomps

Thanks to our Bubble product, we achieve an ultra-light and stable layer that encapsulates the basil essence.

Modern cuisine surprises not only with flavors, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres with our Basil Pomps, a creation that combines the freshness of this herb with the delicacy of an edible bubble.

Thanks to our Bubble product , we achieve an ultra-light and stable layer that encapsulates the basil essence, perfect for adding a touch of creativity to any dish or cocktail.

Discover how to transform simple ingredients into unforgettable moments with this innovative technique.

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Ingredients

100 g Fresh basil
300 g Water
2 g Salt
10 g Bubble

Elaboration

1
Blanch basil 10 seconds in boiling water and cool in ice water.
2
Drain well and mash with the water.
3
Strain and crush with the bubble.
4
Let stand overnight in refrigerator before use.

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