Recetas

ELABORATIONS WITH SOSA PRODUCTS

In our latest recipe blog post, we invite you to discover the "Hot Chocolate Foam", a creation that transforms the pleasure of chocolate into a...
On this occasion, we present “Crema de Limón”, a recipe that combines the freshness of lemon with a smooth and creamy texture, perfect to delight...
Today we present a dessert that is a true culinary masterpiece: the “Chocolate Soufflé with Amaretto Air and Amarena Sorbet”. This dessert combines three different...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
Today we present a recipe that stands out for its elegance and freshness: the “Brillo de Verduras”. This dish is perfect for those who are...
The tartlet is a dessert with a rich history dating back to medieval Europe, where tarts were a popular way to present fresh, preserved ingredients...
The “Compacto de Frutas” is a recipe that celebrates the freshness and natural flavor of fruits, combining modern techniques to create a visually appealing and...
The recipe “Passion Foam,” created by chef Martín Lippo, is an example of the perfect balance between technique and culinary sensibility. Known for his avant-garde...
"Passion Fruit Chantilly" is a recipe that combines the elegance of whipped cream with the vibrant flavour and colour of passion fruit. This dessert is...
The "Creamy Pecan Nut" is a recipe that combines the richness of nuts with the smoothness of a perfectly crafted cream. This dessert is an...
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