Recetas

ELABORATIONS WITH SOSA PRODUCTS

Discover a recipe that is sure to become one of your favorites: an irresistible Raspberry Cream. Best of all, this cream is not only delicious,...
An original recipe by Antonio Bachour, chef and owner of Bachour Miami. Recipe calculated for 10 cakes.
In the exciting world of gastronomy and pastry, innovation is the key to bringing exceptional flavors and unique culinary experiences to life. In this context,...
Cocktail and coffee lovers, this is the recipe you've been waiting for! Today on our recipe blog, we present the fascinating Black Russian. With...
Get ready to enjoy an ice cream treat like no other! On this occasion, we would like to share with you a special Premium Vanilla...
This chocolate pastry cream recipe focuses on one of the most emblematic flavors in pastry, reinterpreted from a plant-based and technical approach, as we develop...
Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our premium...
Delight yourself with an exquisite creation of high gastronomy: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used Valrhona's...
Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo presents...
On this occasion, we want to share with you an exquisite recipe for catering and banquets that is sure to surprise: Teriyaki Blinis with Yuzu...
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