SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
The orange, almond and chocolate tartlet is a delicious creation that combines flavors and textures to offer a unique gastronomic experience. Part of the tartlet’s filling is made with an almond and orange paste almond and orange paste – Valrhona, in which we have used candied orange and 70% almond paste. The result is a crunchy and flavorful dough that perfectly complements the filling.
The next part of the tart filling is a smooth and creamy vegan chocolate mixture. We have replaced the egg with vegan ingredients to create a dessert suitable for those following a vegan diet. The creamy chocolate spread is rich and silky, melting in the mouth for a unique taste experience. The combination of the almond and orange paste with the chocolate cream is a real treat for the senses.
In short, the orange, almond and chocolate tartlet is an innovative and delicious recipe that combines flavors and textures to offer a one-bite experience.
Some flavours don’t need a calendar. They just need to appear for everyone to know what time of year it is. In Catalonia, and much of Europe, chestnuts are exactly that: the sensory marker of autumn, the aroma that announces shorter days and the approach of Christmas. This Chestnut and Pear Flower is the work […]
There are desserts that one hardly dares to touch. The Paris-Brest is one of them: praline, hazelnut and choux pastry, a formula so perfect that any intervention seems like a betrayal. And yet, it is precisely its iconic character that makes it the ideal candidate for a technical reinterpretation. This Paris-Brest 2.0 is the creation […]
“To pay tribute to these countries, we created the Raspberry and Lychee Madeleine XL. An entremet that celebrates one of the most prized fruits of the region: the lychee, a true delicacy for Asian palates” Jordi Bordas The Madeleine XL is not a traditional madeleine. It borrows the iconic shell-like shape — that evocative mold […]
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