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Light Coconut Jam

The light coconut jam is a proposal that combines the delicate flavor of coconut with a smooth and balanced texture.

Light coconut jam is a proposal that combines the delicate flavor of coconut with a smooth and balanced texture. In this recipe, the key is the use of Pectin 325 NH 95, a natural gelling agent that creates a jam with less sugar and a perfect consistency.

Ideal with desserts, breakfasts or even savory dishes, this jam is an example of how modern techniques and specialized ingredients can transform a classic into something truly special.

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Ingredients

300 g Whole milk
700 g Coconut cream
400 g Sugar
10 g Pectin 325 NH 95

Elaboration

1
Mix the sugar with the pectin.
2
Heat the milk together with the coconut cream to 40 °C and then gradually add the sugar and pectin mixture in the form of rain while stirring with the help of a whisk.
3
Bring the mixture to a boil. Remove from heat.
4
Arrange in the jars, close and turn them upside down.
5
Allow to cool completely.

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