PECTIN 325 NH 95

Format: 500g
Code 41482
Packaging 6u
Low methoxyl amidated pectin (LMA)
Mode of use
Mix with the sugar and apply with strong agitation. Bring to boiling point. Its application is recommended in dairy products or fruits rich in calcium. Adequate PH 3.2-3.5. Minimum 50% of added sugar. Minimum 20% of fruit.
Dosage
0,5 - 1,5%
Pectin 325 NH 95 is thermo-reversible between 40 to 60 °C, which means that it can melt and re-gel if overheated.
Features
Low sugar jams and jellies
It is a thickener and/or gelling agent (in the presence of calcium) especially indicated for the manufacture of fruit preparations at a dosage of 0.50 to 1.50% depending on the formulation and the required texture.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-reversible

For use in

Elaborations
Possible
Elaborations
Products
Products