Lemon Vodka Gel Sauce

The recipe for Vodka Gel Sauce represents a clear example of the technical and creative potential offered by texturizers in the gastronomic universe. In this preparation, we have used CLEAR XANTHAN GUM, a thickener that allows thickening liquids while maintaining their crystalline appearance, without opacity or cloudiness. This property makes it a perfect ally for applications where aesthetics and purity of the main ingredient are essential.

The most interesting thing about this recipe is that we apply CLEAR XANTHAN GUM directly on an alcoholic base such as vodka, preserving its transparency and aromatic intensity, something that would not be possible with other traditional thickeners. The result is a gel-like, translucent sauce that maintains the desired fluidity and provides a sophisticated visual impact.

Vodka Gel Sauce can be used in cold dishes as well as in creative cocktail or appetizer applications, demonstrating how the technique can open up new avenues of expression in contemporary cuisine.