Formato
500g
Carbohydrate (bacterial fermentation of corn starch). Thickener, emulsifier and stabilizer.
Dissolve Xanthan Gum in any liquid with a water content higher than 80%. It can be mixed either cold or hot, using a blender to ensure uniform dispersion.
CLEAR XANTHAN GUM is a state-of-the-art texturizer that provides viscosity, stability and lightness without altering the transparency of the preparations. It retains all the functional properties of traditional XANTHAN GUM, but with superior clarity, ideal for applications where visual appearance is key. It perfectly resists thermal processes (heat and freezing) without losing its properties, and offers a fluid, shiny and lump-free texture. It is thermo irreversible, which guarantees stable results in any conditions.
High
Hot and cold
Thermo-irreversible
Liquids
Perfect for glossy sauces, raw coulis, clear vinaigrettes, thickened syrups and light soups. Ideal in modern cuisine where visual appearance and cleanliness of the dish are essential. A versatile solution for both savory cooking and contemporary patisserie.
938 666 094
sosa@sosa.cat